BEGIN YOUR Food JOURNEY.

Bring the Flavor, Skip the Stress

From weekly meal prep to unforgettable private dinners, large-scale catering, and even ghost-kitchen strategy, Chef Craig Jones delivers experiences that hit hard on taste and precision. Whether it’s fueling your week, wowing your guests, or taking your food business to the next level, every dish and detail is crafted with the same “flavor bomb” energy that’s made Craig a three-time Food Network winner.

Explore Services below and let’s get cooking.

Our Services

  • Stress-free, flavor-packed weeks—customized for you.

    Three-time Food Network winner Chef Craig plans and prepares your week of meals around your dietary preferences (keto, gluten-free, heart-healthy, athlete macros, and more). Each dish is chef-crafted, labeled, and comes with simple reheating notes so you eat great in minutes—no guesswork, no waste. Choose one-time or weekly service; portions sized for singles, couples, or families.

    Ideal for busy pros, athletes, and anyone who wants restaurant-quality meals without the grocery run.

  • Big crowds. Zero stress. Serious flavor.

    From corporate events and fundraisers to weddings and reunions, Chef Craig’s team delivers crowd-pleasing menus and smooth execution at scale. Pick from signature stations (BBQ, Italian, Latin, Island, and more), buffets, or plated service. We handle menu design, staffing, rentals coordination, timeline management, and on-site cooking/smoking when desired—so you can actually enjoy your own event.

    Perfect for 50–500+ guests, indoor or outdoor.

  • An exclusive restaurant—at your table.

    Host an intimate dinner where Chef Craig designs a custom multi-course menu around your tastes and the season. We handle everything: shopping, prep, cooking, service, and cleanup. Choose tasting-style, family-style, or themed experiences, with optional wine pairings or live-fire elements for extra drama. Your home, Airbnb, or private venue becomes the setting for an unforgettable night.

    Perfect for birthdays, proposals, VIP client dinners, or a just-because splurge.

  • Turn your kitchen into a profit engine.

    Chef Craig helps restaurants and food entrepreneurs optimize operations, menus, and margins—then build new revenue through smart ghost-kitchen concepts. Services include menu engineering, food-cost analysis, cross-utilization strategy, kitchen flow redesign, prep systems, vendor sourcing, staff training, brand/packaging guidance, and launch playbooks. The goal: higher consistency, faster ticket times, and “flavor bomb” dishes that travel well and sell.

    Ideal for restaurants tightening costs, teams scaling delivery, and operators launching virtual brands.